Norwegian ingredients take center stage in all the food we serve, utilizing the best of what the season has to offer. Our three- and five-course meals will change from day to day, determined by the available produce on that particular day. The dishes in our à la carte menu are tailored for lunch and dinner, and in addition, we offer a daily special for under 200 kroner.
We believe that good food should be accessible to everyone without compromising on quality. This principle underlies the ingredients we offer and the prices of our dishes.
During the summer season, the greenhouse and other outdoor areas are open for serving food.
THREE-, FIVE- and seven-COURSE MEALS
Served from 16:00, or earlier by appointment.
A proper meal with multiple courses shouldn’t break the bank. Here, you can choose three, five and seven courses at a very reasonable price, and get something new on your plate every day. The dishes will be determined by the available produce on that day.
Both the three- and five-course meals contain the same amount of food, but the more courses, the more flavors.
THREE-COURSE MEAL
598,-
Starter with meat, main course with fish, and a dessert.
DRINK PAIRING FOR THREE-COURSE MEAL
429,- / 189,-
The drink pairing includes three units specially tailored to the dishes served that day.
with / without alcohol
FIVE-COURSE MEAL
698,-
Fish starter, meat starter, fish main course, meat main course, and a dessert.
DRINK PAIRING FOR FIVE-COURSE MEAL
598,- / 279,-
The drink pairing includes five units specially tailored to the dishes served that day.
with / without alcohol
seven-COURSE MEAL
*798,-
What is served in the seven courses will vary from day to day and will be determined by the ingredients available on that day.
*Seven courses must be pre-ordered and is subject to availability.
DRINK PAIRING FOR sEven-COURSE MEAL
798,-
The drink pairing includes seven units specially tailored to the dishes served that day.
DAILY SPECIAL
198,-
The daily special will vary from day to day but will always cost under 200 kroner.
à la carte
Lunch and Garden Menu
Served from 12:00 PM to 4:00 PM indoors, and from 12:00 PM to 10:00 PM in the garden during the summer months.
LUNCH MENU – À LA CARTE
DAILY SPECIAL
198,-
Daily special is a hot dish served between 12:00 PM and 4:00 PM.
It changes daily based on seasonal ingredients.
Ask your server what today’s special is!
SALAD WITH SMOKED DUCK BREAST FROM HOLTE FARM
198,-
With salt-baked beets, tomato, blue cheese, parmesan, croutons, and sea buckthorn vinaigrette
Allergens: wheat, milk, mustard
CREAMY MUSHROOM RISOTTO
249,-
With seasonal mushrooms and grated parmesan
Allergens: milk
CLASSIC FISH SOUP
249,-
Made with today’s white fish, shrimp, and vegetables
Allergens: legumes, fish, milk, shellfish, sulfites
AUTUMN VENISON STEW
329,-
Served with potato and celery purée and lingonberries
Allergens: milk, celery, sulfites
snacks
BIFRONS’ LAST SUPPER
89,- / 149,-
Bread, dip, red wine, or blackcurrant juice
blackcurrant juice / red wine
Allergens: egg, wheat, rye, barley, oats, milk, mustard, sulfites
POPPED PORK RINDS
149,-
Served with sour cream, spring onions, and roe
Allergens: fish, milk
fRIED VEAL SWEETBREADS
159,-
Served with paprika sauce and aioli
Allergens: egg, wheat, mustard, sulfites
Dessert
‘PUMPKIN SPICE’ CHEESECAKE
149,-
With almond crust and chai jelly
Allergens: egg, almond, milk
APPLE CAKE
149,-
With vanilla ice cream and apple caramel
Allergens: egg, milk, wheat
Evening menu
Evening menu
Served inside the restaurant from
16.00 – 22.00
Evening MENU – à la carte
Aperitif
Prosecco
119,- / 549,-
glass / bottle
Champagne
198,- / 1359,-
glass / bottle
NON-ALCOHOLIC APERITIF
69,- / 219,-
glass / bottle
MAIN COURSE
Today’s fish
329,-
Ask your waiter what today’s fish is!
today’s meat
369,-
Ask your waiter what today’s meat is!
SALAD WITH SMOKED DUCK BREAST FROM HOLTE FARM
198,-
With salt-baked beets, tomato, blue cheese, parmesan, croutons, and sea buckthorn vinaigrette
Allergens: wheat, milk, mustard
CREAMY MUSHROOM RISOTTO
249,-
With seasonal mushrooms and grated parmesan
Allergens: lactose
CLASSIC FISH SOUP
249,-
Creamy fish soup with milk and white wine, made with today’s white fish, shrimp, and julienne vegetables
Allergens: legumes, fish, milk, shellfish, sulfites
AUTUMN VENISON STEW
329,-
Served with potato and celery mash and lingonberries
Allergens: milk, celery, sulfites
Dessert
‘PUMPKIN SPICE’ CHEESECAKE
149,-
On an almond base, with chai jelly
Allergens: egg, almond, milk
APPLE CAKE
149,-
With vanilla ice cream and apple caramel
Allergens: egg, milk, wheat
