Norwegian ingredients take center stage in all the food we serve, utilizing the best of what the season has to offer. Our three- and five-course meals will change from day to day, determined by the available produce on that particular day. The dishes in our à la carte menu are tailored for lunch and dinner, and in addition, we offer a daily special for under 200 kroner.
We believe that good food should be accessible to everyone without compromising on quality. This principle underlies the ingredients we offer and the prices of our dishes.
During the summer season, the greenhouse and other outdoor areas are open for serving food.
THREE-, FIVE- and seven-COURSE MEALS
Served from 16:00, or earlier by appointment.
A proper meal with multiple courses shouldn’t break the bank. Here, you can choose three, five and seven courses at a very reasonable price, and get something new on your plate every day. The dishes will be determined by the available produce on that day.
Both the three- and five-course meals contain the same amount of food, but the more courses, the more flavors.
THREE-COURSE MEAL
598,-
Starter with meat, main course with fish, and a dessert.
DRINK PAIRING FOR THREE-COURSE MEAL
429,- / 189,-
The drink pairing includes three units specially tailored to the dishes served that day.
with / without alcohol
FIVE-COURSE MEAL
698,-
Fish starter, meat starter, fish main course, meat main course, and a dessert.
DRINK PAIRING FOR FIVE-COURSE MEAL
598,- / 279,-
The drink pairing includes five units specially tailored to the dishes served that day.
with / without alcohol
seven-COURSE MEAL
798,-
What is served in the seven courses will vary from day to day and will be determined by the ingredients available on that day. Seven courses must be pre-ordered.
DRINK PAIRING FOR sEven-COURSE MEAL
798,-
The drink pairing includes seven units specially tailored to the dishes served that day.
DAILY SPECIAL
139,- / 198,-
The daily special will vary from day to day but will always cost under 200 kroner.
small / regular
à la carte
Lunch Menu
12.00 – 16.00
LUNCH MENU – À LA CARTE
DAILY SPECIAL
139,- / 198,-
small / regular
CHRISTMAS LUNCH PLATE
298,-
Cured fish, scrambled eggs, smoked wild salmon, pickled red onions, stuffed rolled rib, red cabbage, “Sinnataggen” sausage, potatoes, sour cream, lefse, and flatbread.
Allergens: egg, fish, wheat, lactose, mustard, sulfites
LIVER PÂTÉ
189,-
With beet salad, crispy bacon, and sourdough toast
Allergens: egg, milk, wheat
SALAD WITH CONFIT DUCK LEG FROM HOLTE FARM
198,-
With salt-baked beets and blue cheese
Allergens: milk
SMOKED WILD SALMON
219,-
With scrambled eggs, sourdough toast, horseradish cream, cucumber, and fennel salad
Allergens: egg, fish, milk
SHELLFISH BISQUE
219,-
With smoked halibut, shrimp, and mussels
Allergens: fish, milk, celery, shellfish
VENISON TARTARE
229,-
With smoked venison, lingonberries, pickled red onions, kohlrabi, miso mayonnaise, and potato chips
Allergens: egg, mustard, sulfites
snacks
POTATO CHIPS WITH PORCINI SEASONING AND DIP
69,-
Allergens: egg, mustard, sulfites
BIFRONS’ LAST SUPPER
89,- / 149,-
Bread, dip, red wine or blackcurrant juice
blackcurrant juice / red wine
Allergens: egg, wheat, milk, mustard, sulfites
Dessert
dessert of the day
149,-
Ask your server about the desserts offered today.
PRE-CHRISTMAS MENU
Pre-Christmas and Christmas-inspired Menu
Applies from November 1st
to December 21st
PRE-CHRISTMAS MENU
Aperitif
Prosecco
119,- / 525,-
glass / bottle
Champagne
198,- / 1098,-
glass / bottle
NON-ALCOHOLIC APERITIF
69,- / 219,-
glass / bottle
THREE-COURSE MEAL
598,-
The contents of the three-course meal will vary from day to day and are determined by the available ingredients on that day.
THREE-COURSE DRINK PAIRING
429,-
The drink pairing includes three units specifically tailored to the dishes served that day.
FIVE-COURSE MEAL
698,-
The contents of the five-course meal will vary from day to day and are determined by the available ingredients on that day.
FIVE-COURSE DRINK PAIRING
598,-
The drink pairing includes five units specifically tailored to the dishes served that day.
SEVEN-COURSE MEAL
798,-
The drink pairing includes seven units specifically tailored to the dishes served that day.
SEVEN-COURSE DRINK PAIRING
798,-
The drink pairing includes seven units specifically tailored to the dishes served that day.
DAILY SPECIAL
198,-
This is a dish that changes daily.
CHRISTMAS-INSPIRED MENU
STARTER
SMOKED WILD SALMON
159,-
With horseradish cream, cucumber, and fennel salad
Allergens: egg, fish, milk
LIVER PÂTÉ
169,-
With beet salad, crispy bacon, and sourdough toast
Allergens: egg, milk, wheat
MAIN COURSE
PAN-FRIED HALIBUT
398,-
With pea stew, sautéed carrots and broccoli, potatoes, and bacon.
Allergens: fish, milk
CHRISTMAS DUCK
449,-
Duck breast from Holte Farm with mashed root vegetables, red cabbage, and orange sauce
Allergens: celery, citrus, sulfites
Dessert
CLOUDBERRY CREAM
149,-
In a waffle with cloudberry syrup
Allergens: egg, milk, wheat
CLEMENTINE MOUSSE
149,-
With chocolate base and candied clementine
Allergens: egg, milk, wheat, citrus
