Menu

Norwegian ingredients take center stage in all the food we serve, utilizing the best of what the season has to offer. Our three- and five-course meals will change from day to day, determined by the available produce on that particular day. The dishes in our à la carte menu are tailored for lunch and dinner, and in addition, we offer a daily special for under 200 kroner.

We believe that good food should be accessible to everyone without compromising on quality. This principle underlies the ingredients we offer and the prices of our dishes.

During the summer season, the greenhouse and other outdoor areas are open for serving food.

THREE-, FIVE- and seven-COURSE MEALS


Served from 16:00, or earlier by appointment.


A proper meal with multiple courses shouldn’t break the bank. Here, you can choose three, five and seven courses at a very reasonable price, and get something new on your plate every day. The dishes will be determined by the available produce on that day.

Both the three- and five-course meals contain the same amount of food, but the more courses, the more flavors.

THREE-COURSE MEAL

598,-

Starter with meat, main course with fish, and a dessert.

DRINK PAIRING FOR THREE-COURSE MEAL

429,- / 189,-

The drink pairing includes three units specially tailored to the dishes served that day.

with / without alcohol

FIVE-COURSE MEAL

698,-

Fish starter, meat starter, fish main course, meat main course, and a dessert.

DRINK PAIRING FOR FIVE-COURSE MEAL

598,- / 279,-

The drink pairing includes five units specially tailored to the dishes served that day.

with / without alcohol

seven-COURSE MEAL

798,-

What is served in the seven courses will vary from day to day and will be determined by the ingredients available on that day. Seven courses must be pre-ordered.

DRINK PAIRING FOR sEven-COURSE MEAL

798,-

The drink pairing includes seven units specially tailored to the dishes served that day.

DAILY SPECIAL

139,- / 198,-

The daily special will vary from day to day but will always cost under 200 kroner.

small / regular

à la carte

Lunch Menu

12.00 – 16.00

LUNCH MENU – À LA CARTE


DAILY SPECIAL

139,- / 198,-

small / regular

CHRISTMAS LUNCH PLATE

298,-

Cured fish, scrambled eggs, smoked wild salmon, pickled red onions, stuffed rolled rib, red cabbage, “Sinnataggen” sausage, potatoes, sour cream, lefse, and flatbread.

Allergens: egg, fish, wheat, lactose, mustard, sulfites

LIVER PÂTÉ

189,-

With beet salad, crispy bacon, and sourdough toast

Allergens: egg, milk, wheat

SALAD WITH CONFIT DUCK LEG FROM HOLTE FARM

198,-

With salt-baked beets and blue cheese

Allergens: milk

SMOKED WILD SALMON

219,-

With scrambled eggs, sourdough toast, horseradish cream, cucumber, and fennel salad

Allergens: egg, fish, milk

SHELLFISH BISQUE

219,-

With smoked halibut, shrimp, and mussels

Allergens: fish, milk, celery, shellfish

VENISON TARTARE

229,-

With smoked venison, lingonberries, pickled red onions, kohlrabi, miso mayonnaise, and potato chips

Allergens: egg, mustard, sulfites

snacks


POTATO CHIPS WITH PORCINI SEASONING AND DIP

69,-

Allergens: egg, mustard, sulfites

BIFRONS’ LAST SUPPER

89,- / 149,-

Bread, dip, red wine or blackcurrant juice

blackcurrant juice / red wine

Allergens: egg, wheat, milk, mustard, sulfites

Dessert


dessert of the day

149,-

Ask your server about the desserts offered today.

PRE-CHRISTMAS MENU

Pre-Christmas and Christmas-inspired Menu

Applies from November 1st
to December 21st

PRE-CHRISTMAS MENU

Aperitif


Prosecco

119,- / 525,-

glass / bottle

Champagne

198,- / 1098,-

glass / bottle

NON-ALCOHOLIC APERITIF

69,- / 219,-

glass / bottle


THREE-COURSE MEAL

598,-

The contents of the three-course meal will vary from day to day and are determined by the available ingredients on that day.

THREE-COURSE DRINK PAIRING

429,-

The drink pairing includes three units specifically tailored to the dishes served that day. 

FIVE-COURSE MEAL

698,-

The contents of the five-course meal will vary from day to day and are determined by the available ingredients on that day.

FIVE-COURSE DRINK PAIRING

598,-

The drink pairing includes five units specifically tailored to the dishes served that day.

SEVEN-COURSE MEAL

798,-

The drink pairing includes seven units specifically tailored to the dishes served that day.

SEVEN-COURSE DRINK PAIRING

798,-

The drink pairing includes seven units specifically tailored to the dishes served that day. 


DAILY SPECIAL

198,-

This is a dish that changes daily.

CHRISTMAS-INSPIRED MENU

STARTER


SMOKED WILD SALMON

159,-

With horseradish cream, cucumber, and fennel salad

Allergens: egg, fish, milk

LIVER PÂTÉ

169,-

With beet salad, crispy bacon, and sourdough toast

Allergens: egg, milk, wheat

MAIN COURSE


PAN-FRIED HALIBUT

398,-

With pea stew, sautéed carrots and broccoli, potatoes, and bacon.

Allergens: fish, milk

CHRISTMAS DUCK

449,-

Duck breast from Holte Farm with mashed root vegetables, red cabbage, and orange sauce

Allergens: celery, citrus, sulfites

Dessert


CLOUDBERRY CREAM

149,-

In a waffle with cloudberry syrup

Allergens: egg, milk, wheat

CLEMENTINE MOUSSE

149,-

With chocolate base and candied clementine

Allergens: egg, milk, wheat, citrus