Norwegian ingredients take center stage in all the food we serve, utilizing the best of what the season has to offer. Our three- and five-course meals will change from day to day, determined by the available produce on that particular day. The dishes in our à la carte menu are tailored for lunch and dinner.
We believe that good food should be accessible to everyone without compromising on quality. This principle underlies the ingredients we offer and the prices of our dishes.
During the summer season, the greenhouse and other outdoor areas are open for serving food.
THREE-, FIVE- and seven-COURSE MEALS
Served from 16:00, or earlier by appointment.
A proper meal with multiple courses shouldn’t break the bank. Here, you can choose three, five and seven courses at a very reasonable price, and get something new on your plate every day. The dishes will be determined by the available produce on that day.
Both the three- and five-course meals contain the same amount of food, but the more courses, the more flavors.
THREE-COURSE MEAL
598,-
Starter with meat, main course with fish, and a dessert.
wine PAIRING FOR THREE-COURSE MEAL
429,- / 189,-
The wine pairing includes three units specially tailored to the dishes served that day.
with / without alcohol
FIVE-COURSE MEAL
698,-
Fish starter, meat starter, fish main course, meat main course, and a dessert.
wine PAIRING FOR FIVE-COURSE MEAL
598,- / 279,-
The wine pairing includes five units specially tailored to the dishes served that day.
with / without alcohol
seven-COURSE MEAL
*798,-
What is served in the seven courses will vary from day to day and will be determined by the ingredients available on that day.
*Seven courses must be pre-ordered and is subject to availability.
Wine PAIRING FOR sEven-COURSE MEAL
798,-
The wine pairing includes seven units specially tailored to the dishes served that day.
à la carte
The Garden Menu is served from 12:00 PM to 4:00 PM indoors, and outside all day.
Garden MENU – À LA CARTE
TODAY’S dish
198,-
Today’s dish is a hot dish served between 12:00-16:00.
It changes daily based on seasonal ingredients.
Ask your server what today’s dish is!
SALAD WITH SMOKED BREAST OF DUCK FROM HOLTE FARM
229,-
With salt-baked beets, tomato, blue cheese, parmesan, croutons, and sea buckthorn vinaigrette.
Allergens: wheat, milk, mustard.
BIFRONS’ SKAGEN SANDWICH
229,-
On sourdough bread with lemon mayo, red onion, leek, parsley, and chili.
Allergens: wheat, shellfish, egg, mustard.
‘PRESTEKVELER’
239,-
Bifrons’ version of gnocchi. Served with tomato sauce and cheese.
Allergens: milk, celery.
GREEN BACALAO
269,-
Salted cod with salsa verde, green vegetables, and potatoes.
Allergens: fish.
TRØNDER DEER
298,-
Venison steak served with glazed vegetables, cauliflower purée, and lingonberry jus.
Allergens: milk, wheat, sulfite.
Snacks
Bifron’s COMMUNION
98,- / 159,-
Bread, dip, red wine or blackcurrant juice.
Allergens: egg, wheat, rye, malt, oats, milk, mustard, sulfite.
with blackcurrant juice / with red wine
PUFFED PORK RIND
149,-
Served with sour cream, spring onion, and roe.
Allergens: fish, milk.
WHALE SNACKS
169,-
Cured whale served with goat cheese cream and toasted beer bread.
Allergens: wheat, milk, sulfite.
Dessert
TODAY’S dessert
149,-
Ask your server what today’s dessert is!
Evening menu
Evening menu
Served inside the restaurant from
16.00 – 22.00
evening menu – à la carte
‘PRESTEKVELER’
239,-
Bifrons’ version of gnocchi. Served with tomato sauce and cheese.
Allergens: milk, celery.
SALT COD WITH SALSA VERDE
369,-
Green bacalao, green vegetables, and potatoes.
Allergens: fish.
VENISON STEAK FROM TRØNDELAG
398,-
Venison steak served with glazed vegetables, cauliflower purée, and lingonberry jus.
Allergens: milk, wheat, sulfite.
Snacks
Bifron’s COMMUNION
98,- / 159,-
Bread, dip, red wine or blackcurrant juice.
Allergens: egg, wheat, rye, malt, oats, milk, mustard, sulfite.
with blackcurrant juice / with red wine
PUFFED PORK RIND
149,-
Served with sour cream, spring onion, and roe.
Allergens: fish, milk.
WHALE SNACKS
169,-
Cured whale served with goat cheese cream and toasted beer bread.
Allergens: wheat, milk, sulfite.
Dessert
TODAY’S dessert
149,-
Ask your server what today’s dessert is!
