Norwegian ingredients take center stage in all the food we serve, utilizing the best of what the season has to offer. Our three- and five-course meals will change from day to day, determined by the available produce on that particular day. The dishes in our à la carte menu are tailored for lunch and dinner, and in addition, we offer a daily special for under 200 kroner.
We believe that good food should be accessible to everyone without compromising on quality. This principle underlies the ingredients we offer and the prices of our dishes.
During the summer season, the greenhouse and other outdoor areas are open for serving food.
THREE-, FIVE- and seven-COURSE MEALS
Served from 16:00, or earlier by appointment.
A proper meal with multiple courses shouldn’t break the bank. Here, you can choose three, five and seven courses at a very reasonable price, and get something new on your plate every day. The dishes will be determined by the available produce on that day.
Both the three- and five-course meals contain the same amount of food, but the more courses, the more flavors.
THREE-COURSE MEAL
598,-
Starter with meat, main course with fish, and a dessert.
DRINK PAIRING FOR THREE-COURSE MEAL
429,- / 189,-
The drink pairing includes three units specially tailored to the dishes served that day.
with / without alcohol
FIVE-COURSE MEAL
698,-
Fish starter, meat starter, fish main course, meat main course, and a dessert.
DRINK PAIRING FOR FIVE-COURSE MEAL
598,- / 279,-
The drink pairing includes five units specially tailored to the dishes served that day.
with / without alcohol
seven-COURSE MEAL
798,-
What is served in the seven courses will vary from day to day and will be determined by the ingredients available on that day. Seven courses must be pre-ordered and is subject to availability.
DRINK PAIRING FOR sEven-COURSE MEAL
798,-
The drink pairing includes seven units specially tailored to the dishes served that day.
DAILY SPECIAL
139,- / 198,-
The daily special will vary from day to day but will always cost under 200 kroner.
small / regular
à la carte
Lunch and Garden Menu
Served from 12:00 PM to 4:00 PM indoors, and from 12:00 PM to 10:00 PM in the garden during the summer months.
LUNCH MENU – À LA CARTE
DAILY SPECIAL
139,- / 198,-
small / regular
SALAD WITH SMOKED DUCK BREAST FROM HOLTE FARM
198,-
With salt-baked beets, tomato, and blue cheese
Allergens: milk
WHITE WINE STEAMED MUSSELS
219,-
With wild garlic. Served with focaccia
Allergens: shellfish, wheat, sulfites, milk
BIFRONS’ SKAGEN OPEN SANDWICH
219,-
Our own version of Skagen mix on sourdough bread with lemon mayonnaise, red onion, leek, parsley, and chili
Allergens: wheat, shellfish, egg, mustard
OPEN SANDWICH WITH CURED HAM
219,-
Focaccia sandwich with hard cheese, cured ham from Oppdal, tomato, lettuce, and aioli
Allergens: egg, wheat, milk, mustard, sulfites
BOEUF BOURGUIGNON
298,-
With bacon and beef chuck. Served with mashed potatoes
Allergens: milk, sulfites
GREEN BACALAO
329,-
Codfish from Averøya with salsa verde, green vegetables, and crushed potatoes
Allergens: fish
snacks
POTATO CHIPS WITH PORCINI SEASONING AND DIP
69,-
Allergens: egg, mustard, sulfites
BIFRONS’ LAST SUPPER
89,- / 149,-
Bread, dip, red wine or blackcurrant juice
blackcurrant juice / red wine
Allergens: egg, wheat, milk, mustard, sulfites
WRINKLED POTATOES WITH DIP
149,-
Our version of papas arrugadas, served with spicy paprika dip and aioli.
Allergens: wheat, sulfites, egg, mustard
Dessert
MATCHA MOUSSE
149,-
With cherries and toasted walnut base.
Allergens: egg, milk, sesame, walnut
CAKE of the day (1 slice)
149,-
Ask your waiter what today’s cake is!
Evening menu
Evening menu
Served inside the restaurant from
16.00 – 22.00
Evening MENU – à la carte
Aperitif
Prosecco
119,- / 525,-
glass / bottle
Champagne
198,- / 1098,-
glass / bottle
NON-ALCOHOLIC APERITIF
69,- / 219,-
glass / bottle
MAIN COURSE
SALAD WITH SMOKED DUCK BREAST FROM HOLTE FARM
198,-
With salt-baked beets, tomato, and blue cheese
Allergens: milk
WHITE WINE STEAMED MUSSELS
219,-
With wild garlic. Served with focaccia
Allergens: shellfish, wheat, sulfites, milk
BOEUF BOURGUIGNON
298,-
With bacon and beef chuck. Served with mashed potatoes
Allergens: milk, sulfites
GREEN BACALAO
329,-
Codfish from Averøya with salsa verde, green vegetables, and crushed potatoes
Allergens: fish
Dessert
MATCHA MOUSSE
149,-
With cherries and toasted walnut base.
Allergens: egg, milk, sesame, walnut
CAKE of the day (1 slice)
149,-
Ask your waiter what today’s cake is!
