Norwegian ingredients take center stage in all the food we serve, utilizing the best of what the season has to offer. Our three- and five-course meals will change from day to day, determined by the available produce on that particular day. The dishes in our à la carte menu are tailored for lunch and dinner.
We believe that good food should be accessible to everyone without compromising on quality. This principle underlies the ingredients we offer and the prices of our dishes.
During the summer season, the greenhouse and other outdoor areas are open for serving food.
THREE-, FIVE- and seven-COURSE MEALS
Served from 16:00, or earlier by appointment.
A proper meal with multiple courses shouldn’t break the bank. Here, you can choose three, five and seven courses at a very reasonable price, and get something new on your plate every day. The dishes will be determined by the available produce on that day.
Both the three- and five-course meals contain the same amount of food, but the more courses, the more flavors.
THREE-COURSE MEAL
598,-
Starter with meat, main course with fish, and a dessert.
wine PAIRING FOR THREE-COURSE MEAL
429,- / 189,-
The wine pairing includes three units specially tailored to the dishes served that day.
with / without alcohol
FIVE-COURSE MEAL
698,-
Fish starter, meat starter, fish main course, meat main course, and a dessert.
wine PAIRING FOR FIVE-COURSE MEAL
598,- / 279,-
The wine pairing includes five units specially tailored to the dishes served that day.
with / without alcohol
seven-COURSE MEAL
*798,-
What is served in the seven courses will vary from day to day and will be determined by the ingredients available on that day.
*Seven courses must be pre-ordered and is subject to availability.
Wine PAIRING FOR sEven-COURSE MEAL
798,-
The wine pairing includes seven units specially tailored to the dishes served that day.
à la carte
Lunch and Garden Menu
Lunch is on Saturdays and available upon request for groups of over 20 people.
Served from 12:00 PM to 4:00 PM indoors, and from 12:00 PM to 10:00 PM in the garden during the summer months.
LUNCH MENU – À LA CARTE
Available from 03.01.25
THREE-COURSE LUNCH
349,-
The three-course meal consists of a starter with meat, a main course with fish, and a dessert. What is served in our three-course meal changes from day to day, depending on the ingredients available that day.
TODAY’S LUNCH
198,-
Today’s lunch is a hot dish served between 12:00-16:00.
It changes daily based on seasonal ingredients.
Ask your server what today’s dish is!
SALAD WITH SMOKED BREAST OF DUCK FROM HOLTE FARM
229,-
With salt-baked beets, tomato, blue cheese, parmesan, croutons, and sea buckthorn vinaigrette.
Allergens: Wheat, milk, mustard.
CLASSIC FISH SOUP
259,-
Made with today’s white fish, shrimp, and vegetables.
Allergens: Legumes, fish, milk, shellfish, sulfites.
TODAY’S DESSERT
149,-
Ask your server what today’s dessert is.
SNACKS: Bifron’s COMMUNION
89,- / 149,-
Bread, dip, red wine, or blackcurrant juice.
With blackcurrant juice: 89,- / With red wine: 149,-
Allergens: Egg, wheat, milk, mustard, sulfites.
Evening menu
Evening menu and Christmas menu
Served inside the restaurant from
16.00 – 22.00
evening menu – à la carte
Today’s fish
329,-
Ask your server what the fish of the day is!
today’s meat
369,-
Ask your server what the meat of the day is!
today’s vegetarian
329,-
Ask your server what the vegetarian dish of the day is!
today’s DESSERT
149,-
Ask your server what the vegetarian dish of the day is!
SNACKS: Bifron’s COMMUNION
89,- / 149,-
Bread, dip, red wine, or blackcurrant juice.
With blackcurrant juice: 89,- / With red wine: 149,-
Allergens: Egg, wheat, milk, mustard, sulfites.
