Menu - Bifrons

Norwegian ingredients take center stage in all the food we serve, utilizing the best of what the season has to offer. Our three- and five-course meals will change from day to day, determined by the available produce on that particular day. The dishes in our à la carte menu are tailored for lunch and dinner.

We believe that good food should be accessible to everyone without compromising on quality. This principle underlies the ingredients we offer and the prices of our dishes.

During the summer season, the greenhouse and other outdoor areas are open for serving food.

THREE-, FIVE- and seven-COURSE MEALS

Served from 16:00, or earlier by appointment.

A proper meal with multiple courses shouldn’t break the bank. Here, you can choose three, five and seven courses at a very reasonable price, and get something new on your plate every day. The dishes will be determined by the available produce on that day.

Both the three- and five-course meals contain the same amount of food, but the more courses, the more flavors.

THREE-COURSE MEAL

598,-

Starter with meat, main course with fish, and a dessert.

wine PAIRING FOR THREE-COURSE MEAL

429,- / 189,-

The wine pairing includes three units specially tailored to the dishes served that day.

with / without alcohol

FIVE-COURSE MEAL

698,-

Fish starter, meat starter, fish main course, meat main course, and a dessert.

wine PAIRING FOR FIVE-COURSE MEAL

598,- / 279,-

The wine pairing includes five units specially tailored to the dishes served that day.

with / without alcohol

seven-COURSE MEAL

*798,-

What is served in the seven courses will vary from day to day and will be determined by the ingredients available on that day.

*Seven courses must be pre-ordered and is subject to availability.

Wine PAIRING FOR sEven-COURSE MEAL

798,-

The wine pairing includes seven units specially tailored to the dishes served that day.

CHRISTMAS menU

Served from November 1st.

Lunch MENu

christmas menu

evening menu

á la carte

Starter

RØROS REINDEER TERRINE

198,-

With dried reindeer heart

Allergens: egg, mustard, sulfite, celery

RAKFISK VARIATIONS

239,-

Served in three varieties

Allergens: wheat, fish, milk

Main Course

UNTRADITIONAL PORK BELLY

498,-

With sausage, red cabbage, potatoes, and vegetables

Allergens: milk, sulfite

PINNEKJØTT FROM OPPDAL

598,-

With sausage, mashed root vegetables, and potatoes

Allergens: milk, celery

LUTEFISK

698,- / 898,-

With full accompaniments

Allergens: milk, fish, wheat, mustard

1 serving / 2 servings (Available by pre-order only)

Dessert

RICE CREAM

198,-

With berry sauce and rosette cookie

Allergens: milk, wheat

NEMESIS

229,-

Dark chocolate cake with whipped Røros sour cream

Allergens: milk

lUNCH MENU

Lunch is served on Saturdays between 12:00–16:00, and upon request for groups of more than 20 people on all other days.

Lunch MENu

christmas menu

evening menu

À LA CARTE

Three-Course Lunch

349,-

The three-course lunch consists of a meat starter, a fish main course, and a dessert. The dishes in our three-course menu change daily, depending on the ingredients available that day.

TODAY’S lunch

198,-

Today’s lunch is a hot dish served between 12:00-16:00.

It changes daily based on seasonal ingredients.

Ask your server what today’s dish is!

SALAD WITH SMOKED BREAST OF DUCK FROM HOLTE FARM

229,-

With salt-baked beets, tomato, blue cheese, parmesan, croutons, and sea buckthorn vinaigrette.

Allergens: wheat, milk, mustard.

Creamy Fish Soup

259,-

Made with today’s white fish, shrimp, and vegetables.

Allergens: legumes, fish, milk, shellfish, sulfite.

CHRISTMAS LUNCH PLATE

449,-

Lunch plate with rakfisk variations, scrambled eggs, Røros reindeer terrine, pickled red onion, pork belly, pinnekjøtt (salted and dried lamb ribs), red cabbage, mashed root vegetables, potato, sour cream, lefse, and crispbread.

Allergens: egg, fish, wheat, lactose, mustard, sulfite.