Norwegian ingredients take center stage in all the food we serve, utilizing the best of what the season has to offer. Our three- and five-course meals will change from day to day, determined by the available produce on that particular day. The dishes in our à la carte menu are tailored for lunch and dinner.
We believe that good food should be accessible to everyone without compromising on quality. This principle underlies the ingredients we offer and the prices of our dishes.
During the summer season, the greenhouse and other outdoor areas are open for serving food.
THREE-, FIVE- and seven-COURSE MEALS
Served from 16:00, or earlier by appointment.
A proper meal with multiple courses shouldn’t break the bank. Here, you can choose three, five and seven courses at a very reasonable price, and get something new on your plate every day. The dishes will be determined by the available produce on that day.
Both the three- and five-course meals contain the same amount of food, but the more courses, the more flavors.
NB! These are not Christmas dishes. See the à la carte for the Christmas menu.
THREE-COURSE MEAL
598,-
Starter with meat, main course with fish, and a dessert.
wine PAIRING FOR THREE-COURSE MEAL
429,- / 189,-
The wine pairing includes three units specially tailored to the dishes served that day.
with / without alcohol
FIVE-COURSE MEAL
698,-
Fish starter, meat starter, fish main course, meat main course, and a dessert.
wine PAIRING FOR FIVE-COURSE MEAL
598,- / 279,-
The wine pairing includes five units specially tailored to the dishes served that day.
with / without alcohol
seven-COURSE MEAL
*798,-
What is served in the seven courses will vary from day to day and will be determined by the ingredients available on that day.
*Seven courses must be pre-ordered and is subject to availability.
Wine PAIRING FOR sEven-COURSE MEAL
798,-
The wine pairing includes seven units specially tailored to the dishes served that day.
à la carte
Lunch and Garden Menu
Lunch is on Saturdays and available upon request for groups of over 20 people.
Served from 12:00 PM to 4:00 PM indoors, and from 12:00 PM to 10:00 PM in the garden during the summer months.
LUNCH MENU – À LA CARTE
Available from 01.11.24
THREE-COURSE LUNCH
349,-
The three-course meal consists of a starter with meat, a main course with fish, and a dessert. What is served in our three-course meal changes from day to day, depending on the ingredients available that day.
CHRISTMAS LUNCH AND DESSERT
449,-
This year’s Christmas lunch plate includes pork rib, Christmas sausage, rakfisk (fermented fish), and a terrine of reindeer shank, accompanied by delicious sides. Finished with a dessert of rice pudding with berry sauce.
Allergens: eggs, fish, wheat, milk, mustard, sulfite, celery
TODAY’S LUNCH
198,-
Today’s lunch is a hot dish served between 12:00-16:00.
It changes daily based on seasonal ingredients.
Ask your server what today’s dish is!
TODAY’S DESSERT
149,-
A dessert created by our creative pastry chef! Ask your server what today’s dessert is.
Evening menu
Evening menu and Christmas menu
Served inside the restaurant from
16.00 – 22.00
evening menu – à la carte
Today’s fish
329,-
Ask your server what the fish of the day is!
today’s meat
369,-
Ask your server what the meat of the day is!
Christmas menu- à la carte
Starter
Rakfisk Variations
229,-
Served in three variations
Allergens: wheat, fish, milk
Reindeer Shank Terrine
198,-
With shredded dried reindeer heart
Allergens: egg, sennep, sulfitt, selleri
Main Course
Untraditional Pork Ribs
498,-
With sausage, red cabbage, potatoes, and vegetables
Allergens: milk, sulfites
Lutefisk
598,-
Served with all traditional accompaniments
Allergens: milk, fish, wheat, mustard
Salted Lamb Ribs from Oppdal
598,-
With sausage, mashed root vegetables, and potatoes
Allergens: milk, celery
Dessert
Rice Cream
189,-
With berry sauce and goro
Allergens: egg, milk, wheat
Nemesis
198,-
Dark chocolate cake with whipped Røros sour cream and orange sauce
Allergens: egg, milk
